| ID | 原文 | 译文 |
| 654 | 4）下班前应当进行个人卫生处置，并注意呼吸道与黏膜的防护。 | (4) Before going off duty, staff must wash themselves and conduct necessary personal hygiene regimens to prevent possible infection of their respiratory tracts and mucosa. |
| 655 | 健康管理 | Health Management |
| 656 | 1）隔离区域一线工作人员（医护、医技、物业后勤）统一安排隔离住宿，不得自行外出； | (1) The front-line staff in the isolation areas – including healthcare personnel, medical technicians and property & logistics personnel – shall live in an isolation accommodation and shall not go out without permission. |
| 657 | 2）提供营养膳食，增强医务人员免疫力； | (2) A nutritious diet shall be provided to improve the immunity of medical personnel. |
| 658 | 3）为所有上岗的员工建立健康档案，一线工作人员主动开展健康监测，包括体温和呼吸系统症状等；联合专家协助解决各种心理、生理问题； | (3) Monitor and record the health status of all staff on the job, and conduct health monitoring for front-line staff, including monitoring body temperature and respiratory symptoms; help address any psychological and physiological problems that arise with relevant experts. |
| 659 | 4）如出现发热等不适，应立即进行单独隔离，并进行新冠病毒核酸检测排查； | (4) If the staff have any relevant symptoms such as fever, they shall be isolated immediately and screened with an NAT. |
| 660 | 5）隔离区域一线工作人员需结束隔离区工作的，应进行新冠病毒核酸检测，为阴性后定点集中隔离14天，方可解除医学观察。 | (5) When the front-line staff including healthcare personnel, medical technicians and property & logistics personnel finish their work in the isolation area and are returning to normal life, they shall first be NAT tested for SARS-CoV-2. If negative, they shall be isolated collectively at a specified area for 14 days before being discharged from medical observation. |
| 661 | 三. COVID-19相关个人防护管理 | III. COVID-19 Related Personal Protection Management |
| 662 | 防护等级 | Protection Level |
| 663 | 一级防护 | Level I protection |